All posts tagged "Recipe"

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World
Scotland’s largest haggis maker creating new recipe to meet US rules | Haggis
Scotland’s largest haggis maker is creating a “compliant” recipe of the nation’s most famous dish to circumvent strict American food regulations after...
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Food
Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe
Why It Works Blanching the broccoli rabe leaves and florets quickly in the pasta cooking water before adding them to the skillet...
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Food
Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Recipe
Why It Works Blanching broccoli rabe ensures it’s tender, and using the blanching water to cook the pasta maximizes efficiency. Garlic, a...
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Food
Pasta alla Genovese (Pasta w/ Beef & Onion Ragù) Recipe
Why It Works Slowly cooking down a large amount of onions in a covered pot releases their natural moisture content, which then...
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Food
Fondant Sweet Potatoes Recipe | The Kitchn
This recipe for irresistibly tender, melt-in-your-mouth sweet potatoes will convince you that there is a better way to cook a sweet potato....
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Food
Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Recipe
Why It Works Homemade gnocchi that prioritize structure over ethereal lightness deliver great potato flavor while holding their shape. The melting properties...
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Food
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe
Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes...
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Food
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Recipe
Why It Works A garlic and herb battuto gives this meatless dish plenty of savory depth. Taking time to cut the vegetables...
9
Food
Pasta alla Norcina (Creamy Pasta With Sausage) Recipe
Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white...
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Food
Neapolitan Pasta Cacio e Uova Recipe
Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess. The hot...
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Food
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe
Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in the final...
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Food
Miso Lime Vinaigrette Recipe | The Kitchn
Whisk 1/4 cup rice vinegar, 1 tablespoon plus 1 1/2 teaspoons white miso paste, 1/2 teaspoon peeled and finely grated ginger, 1...
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Food
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe
Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce. Sicilian pantry staples—anchovies, raisins, pine nuts,...
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Food
Sweet Potato Bacon Chowder Recipe
Add 1 diced medium yellow onion and 2 diced medium celery stalks to the pot. Cook, stirring occasionally, until the onion is...
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Food
Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe
Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking...
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Food
Basque Cheesecake Recipe
Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for...

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