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Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I...
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on...
1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast...
Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2....
Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat...